4 cups whole milk
4 tbsp. flour
6 tbsp. butter, divided
2 green onions sliced
2 cloves of garlic (minced)
1 tbsp. dried parsley flakes
1 tsp. salt
1/2 tsp. ground red pepper
2 cups grated Parmesan cheese

Melt 4 tablespoons of butter in a large saucepan. Add flour and mix with a wire whisk to make a pasty mixture.

Over medium heat, add milk 1 cup at a time. Add sliced green onions, parsley flakes, garlic, salt and pepper. Turn up heat slightly and while stirring constantly, bring to a boil.

Add cheese and remaining 2 tablespoons of butter and bring down to a simmer until cheese is melted.

Enjoy!!

Submitted by: Kathy Harvey