1 lb. loaf of French bread
1 stick butter (1/2 c.)
2 tbsp. Parmesan cheese
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder

Cut the bread into 1 inch chunks. Melt the butter and add remaining ingredients. Toss over bread in a large mixing bowl. Spread croutons over two ungreased baking sheets. Bake at 350 degrees for 20 minutes or until golden brown. Stir occasionally during baking; cool. Store tightly in covered container.