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Results 1 - 9 of 9 for chinese teriyaki strips
Partially freeze beef until it ... diagonally into bite-size strips. Combine soy sauce, cornstarch, ... fat, less than 1g sugar, 75.4mg calcium.
Rinse and drain scallops. Blend wine, cornstarch, teriyaki sauce, and sugar in a ... necessary. Sprinkle crushed pepper to taste. Serve over rice.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root ... plastic wrap and refrigerate until ready to serve. Makes 4 servings.
In medium mixing bowl combine rice, pork and vegetables; set aside. In blender container combine remaining ingredients and process until ...
In medium saucepan, combine brown ... stir in water, teriyaki sauce, catsup, lemon juice, garlic ... water chestnuts or cashews to chicken mixture.
In a plastic bag, combine ... screw-top jar, combine teriyaki sauce, sherry, oil, vinegar and ... Pass reserved marinade for dressing. Serves 6.
Combine beef, tomatoes, green pepper, ... screw-top jar combine teriyaki sauce, sherry, oil, vinegar and ... reserved marinade for dressing. Serves 6.
Trim fat from top round ... the top round strips and add the teriyaki sauce. Cover and marinate in ... Pull stems off Chinese pea pods and rinse. Set ... itself or over rice.
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