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Results 1 - 10 of 156 for teriyaki strips
Slice steak into 1/4 inch strips. Marinate meat in sauce ... ungreased cookie sheet and bake for 10 to 12 minutes until golden brown. Serve hot.
Cut meat in thin slices against the grain. Mix first 7 ingredients and marinate meat in mixture about 3 to 6 hours. After marinating is ...
Cut chicken breasts into strips. Brown chicken in frying ... spray) and add teriyaki sauce. Turn frequently. Add sour ... flakes over top for color.
1. In small bowl or blender make marinade. Combine soy sauce, onion, garlic, ginger and wine; mix well. 2. Marinate meat for 2 to 3 hours ...
Mix all ingredients, except meat, ... Cut steak into strips 1/4 inch thick and marinate ... strips 5-7 minutes, basting and turning frequently.
Partially freeze steak for ease in slicing; thinly slice across grain. In nonmetal bowl combine steak sauce, soy sauce, brown sugar, garlic ...
Arrange steak strips in pan. Combine pineapple juice, ... desired doneness. Add stir fry vegetables as a side dish to add to the appeal of the meal.
Combine soy sauce, onion, garlic, sugar, ginger, wine. Marinade meat for several hours in this mixture in the refrigerator. Drain meat and ...
1. In small bowl or blender make marinade. Combine soy sauce, onion, garlic, ginger and sake or wine. Mix until evenly blended. 2. In large ...
Combine soy sauce, onion, garlic, sugar, ginger and sake, wine, vermouth or beer. Mix until evenly blended. Place meat in a large bowl. ...
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