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Results 81 - 90 of 156 for teriyaki strips
Brown chicken in oil. Add garlic, green pepper and carrots; saute briefly. Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and ...
In 9-inch non-stick skillet, heat oil; add onions, pepper strips, almonds and garlic and ... measure, combine broth, teriyaki sauce and cornstarch, stirring to ... vegetable, 20 optional calories.
Saute chicken in oil until lightly browned. Add vegetables and stir fry for 2 to 3 minutes. Add broth, soy sauce, sherry, vinegar, sugar, ...
In medium mixing bowl combine rice, pork and vegetables; set aside. In blender container combine remaining ingredients and process until ...
85. TERIYAKI
Thoroughly mix together all ingredients except shrimp or chicken. Marinate shrimp or chicken all day. Transfer shrimp or chicken to a ...
Brown chicken in oil. Add ... with juice, and teriyaki sauce. Bring to full boil. ... let stand 5 minutes. Stir before serving. Makes 4 servings.
In skillet over medium heat, cook onions, celery, carrots and green pepper in hot oil until tender-crisp, stirring often. Remove vegetables ...
88. BEEF TERIYAKI
Place steak slices in a ... hours. Remove beef strips. Drain and blot dry. ... steak strips and serve over hot cooked rice. Makes 4-6 servings.
89. BEEF TERIYAKI
Thaw meat; sprinkle with tenderizer (unless already tenderized). Mix ingredients in large enough container to hold meat. Marinade for ...
Brown beef, onion and garlic in saucepan and oil. Add ginger, pepper strips, bouillon, and soy sauce. Bring to boil. Add rice. Serves 4 people.
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