BEEF TERIYAKI 
1/8 tsp. powdered garlic
1 tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. black pepper
1 tbsp. cooking oil
2 tbsp. water
1/4 c. soy sauce
1/2 tsp. Accent
Round steak, cut in strips

Thaw meat; sprinkle with tenderizer (unless already tenderized). Mix ingredients in large enough container to hold meat. Marinade for several hours, turning occasionally. Cook under broiler until desired doneness.

 

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