Repackage those leftovers in light ... makes a great pie filling, too! We like to make mini pies for individual servings making it ... 3 months in advance.
Combine sugar and cornstarch. Add ... except the sour cream. Cook over medium heat ... an 8-inch baked pie shell or graham crust. Refrigerate ... advance and refrigerated overnight.
Sift together flour and salt. ... two 8 inch pie pans. Using a fork, pierce ... egg yolks, sour cream, cinnamon and vanilla. Cook ... two 8 inch pies. Serve at room temperature with whipped cream.
Have oven preheated to 400°F ... 15 minutes while pie is assembled. Line a pie ... top lightly with cream or milk. Sprinkle very lightly ... still hot, if desired.
Blend sweetened condensed milk and ... Pour into baked pie shell. Cover with whipped cream, sweetened with confectioners’ sugar. ... Makes a 9-inch pie.