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“FRUIT CREAM PIE” IS IN:

FRUIT CREAM PIE 
1 (14 oz. can) Eagle Brand sweetened condensed milk
1/4 cup lemon juice
1 cup fruit (your choice)
1/2 cup whipping cream
2 tbsp. confectioners’ sugar
baked pie shell (9-inch)

USE ANY OF THE FOLLOWING FRUITS:

1 cup fresh raspberries
1 cup sliced fresh strawberries
1 cup sliced peaches or apricots
2 medium sized bananas, cut in small pieces

Blend sweetened condensed milk and lemon juice. Stir until mixture thickens.

Fold in prepared fruit. Pour into baked pie shell.

Cover with whipped cream, sweetened with confectioners’ sugar. Chill before serving.

Makes a 9-inch pie.

 

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