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Results 1 - 10 of 24 for bass white wine
Preheat oven to 350 degrees. ... with paprika. Pour wine or skim milk over all. ... a fork. Serve with lime or lemon wedges. Makes 4 servings.
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
Clean and split bass, but do not detach ... well-buttered casserole. Pour wine over fish and place the ... sauce. Serve with marinated cucumbers.
Ingredients: 10 (bass .. celery .. salt ...)
Cut fish into 1-inch chunks. ... stock, crushed tomatoes, wine, basil, oregano, rosemary, thyme ... minutes. Add sea bass and monkfish. Simmer 5 minutes. ... French bread and salad.
Ingredients: 21 (basil .. bass .. clams .. crab .. garlic .. juice ...)
Preheat oven to 375 degrees. ... pan, combine the bass and vegetable mixture. Fry over ... fish and serve, garnished with lemon slices. Serves 6.
Ingredients: 18 (basil .. leaf .. lemons .. lengthwise .. oil .. oregano ...)
The above is basic bouillabaisse. ... quart of dry white wine. Remove the claws of ... with a freshly boiled potato, lots of crusty French bread.
Ingredients: 23 (carrots .. clams .. crabmeat .. each .. garlic ...)
Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.
Ingredients: 8 (mustard .. rosemary .. salt ...)
In a souffle, or baking ... pleasing arrangement; pour wine over top. Garnish with parsley after baking. Bake at 350 degrees for about 1 hour.
Ingredients: 10 (lemons .. parsley .. peas ...)
In a stock pot, saute ... fish stock and white wine. Bring to boil and ... necessary to bring to desired consistency. Adjust seasoning and serve.
Ingredients: 18 (cream .. flour .. lemon .. peppers .. scallops ...)
Season fish inside and out ... Add tomatoes, pour wine over fish and sprinkle with ... sprinkle with parsley. Garnish with remaining lemon halves.
Ingredients: 11 (fillets .. parsley .. pernod .. seeds ...)
Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper ...
Ingredients: 10 (fillets .. parsley .. pennod .. seeds ...)