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Results 1 - 10 of 39 for mulling spices
Cut a 7 inch square ... apple juice and spices (still in the cotton/filter packet) ... slices. Note: Tea may be served warm (before chilling).
Open cardamon pods and remove ... 2 teaspoons of spice mixture in the center of ... Simmer for 15 to 20 minutes. Serve warm. Makes: 4 spice bags.
Preheat electric roaster to 150 degrees. Stir ingredients until well blended. Heat 15 to 20 minutes. Thinly slice 6 lemon. Decorate each ...
Make a spice bag from 2 to 3 ... cloth. Put the spices in the center of a ... circle. Tie cloth shut. Use one bag to every 2 quarts of apple cider.
Mix together and simmer 10 to 15 minutes. Strain and serve hot with clove studded orange slices floating in punch bowl.
Place cinnamon sticks and nutmegs ... freezer bag. Hit spices with bottom of a small ... and simmer for 30 minutes. Discard spice and serve hot.
Mix all ingredients and bring just to a boil. Simmer about 10 minutes. Strain and serve. May be garnished with fresh orange or lemon slice, ...
1. Mix all ingredients. Stir well and simmer for 30 minutes. 2. Turn off heat. 3. Let stand for 30 minutes. 4. Refrigerate and serve with ...
Mix and heat to ALMOST ... an hour. Remove spices and add miniature crabapples with ... Serve hot. Can be stored for several days in refrigerator.
In a medium saucepan, combine ... and pumpkin pie spice. Over medium heat cook ... of cinnamon in each mug. Yield: 1 quart, or 4 or 5 servings.
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