Results 1 - 10 of 93 for chinese cookies

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Melt chips. Add peanut butter. Stir in noodles. Drop by spoonful on wax paper or cookie sheet. Cool.

Sift dry ingredients. Stir in remaining ingredients. Pour into greased 10 x 14-inch pan. Bake in slow oven 300 degrees for 30 minutes.

In top of double saucepan ... occasionally. Remove from heat; stir in peanuts and noodles. Drop by teaspoons onto waxed paper; cool. Makes 36 cookies.

Write "fortunes" small paper strips. To make cookies, beat egg slightly. Gradually ... once, or they'll harden before you can shape them. Makes 18.

Melt morsels and peanut butter in double boiler, add nuts and noodles into morsels. Stir. Drop from spoonfuls on waxed paper or greased ...



In mixing bowl, cream butter. Add sugar, beat until fluffy and light. Add almond extract. Sift together flour and baking powder. Gradually ...

Melt chocolate chips and butterscotch ... heat and add Chinese noodles and nuts to melted ... wax paper. Let cookies set and harden. Store in ... to 5 dozen cookies.

Preheat oven to 350 degrees. Cream the butter and add the sugar. Blend well. Mix in egg and almond extract. Sift together the flour, baking ...

Cream butter, sugar, vanilla together. Sift flour, soda. Add to creamed mixture. Add crushed cornflakes (fine). Bake at 350 degrees for 12 ...

Melt together over low heat, double boiler, or microwave the chocolate and butterscotch chips. When melted, add peanuts and noodles. Mix ...

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