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Results 51 - 60 of 93 for chinese cookies
Sift together flour, sugar, salt and soda. Cut in butter until mixture resembles cornmeal. Add egg and almond extract; mix well. Shape ...
Beat shortening and sugar until ... center. Brush top of cookies with left over eggs and water mixture. Bake ... or until firm at 350 degrees.
Sift together dry ingredients, cut in butter until the mixture resembles cornmeal. Add beaten egg and almond extract. Form into 1 inch ...
With electric mixer, combine sugar, ... are barely brown. Loosen from pan immediately and cool. Store in air tight container. Makes 125 cookies.
Sift flour, sugar, soda and salt together into bowl. Cut in butter until mixture resembles cornmeal. Add egg and almond extract, mix well. ...
Melt chocolate and caramel over hot water. Add rest. Drop by teaspoonfuls onto waxed paper.
Sift together flour, sugar, salt ... press down to flatten slightly. Bake 350 degrees 15-18 minutes. Cool on rack. Makes about 4 1/2 dozen cookies.
Beat until fluffy. Add: Blend well and add: Mix thoroughly. Form one inch balls. Place on ungreased baking sheet. Press down to 1/4 inch ...
Sift flour, sugar, soda and ... to flatten slightly. Bake in slow oven at 325 degrees for 18 minutes. Cool on rack. Makes 4 1/2 dozen cookies.
60. CHINESE COOKIE
Melt chips and stir in peanuts and noodles. Spoon out on waxed paper.
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