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Results 1 - 10 of 65 for fresh tomato soup
Melt butter, add onion and ... 10 minutes. Whirl soup in a blender or food ... 7 minutes. Stir tomato mixture into chicken broth, then heat, but do not boil.
Chop the bacon and the ... and heat through, tasting and adding the seasoning as necessary. Swirl the heavy cream into the hot soup and serve.
Simmer together for about 10 ... and stir until thickened. Slowly stir in hot tomato mixture. Garnish with snipped green onion tops, if desired.
Simmer the tomatoes in butter for 5 minutes; rub tomatoes through a strainer. Sprinkle tomatoes with flour, salt and pepper, stirring well. ...
In a 3 quart saucepan, melt butter and cook onions until tender, about 10 minutes. Stir in flour until blended. Gradually stir in water. ...
Simmer tomatoes, chicken broth, celery, ... Add thickening to soup over medium heat. Add brown ... frozen minced onions and I freeze celery ahead.
Cook tomatoes until soft; press through food mill. Combine other vegetables in pan and add water enough to cover; cook until soft. Press ...
Saute onions in oil in ... half hour. Use blender to puree the soup. When ready to serve mix 1 cup milk to every 3 cups of soup. Freezes well.
Saute tomatoes in butter until tender. Mix tomatoes with stock, simmer 20 minutes. Cool 5 minutes; run mixture through blender. Pour back ...
Saute onions in butter with basil in a heavy bottomed soup pot until softened, then add ... and smooth out tomato pieces, then return to pot ... Serves 5 to 6.
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