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Results 41 - 50 of 65 for fresh tomato soup
Peel and slice onions. Put ... onions. Cut each tomato in 4 or 6 pieces ... optional. Decorate each serving with chopped chervil or parsley. Serves 2.
In 3 quart saucepan, over medium heat, in hot butter, cook onion until tender, about 10 minutes. Stir in flour until blended. Gradually ...
Dissolve gelatin in cold water. Heat soup to boiling point and add ... mold is nice). Chill for at least 2 hours. Unmold and serve with crackers.
Cut the kernels from corn and place in a saucepan. Add remaining ingredients and cook until vegetables are tender.
Place 1/2 cup uncooked barley ... a 5 quart soup pot. When hot, add onions, ... until vegetables are tender. Serve with grated Parmesan cheese.
Cover beef with water in ... and return to soup. Discard bones, let soup ... vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
In a soup pot, sauté sliced onions for ... add just enough tomato paste (1 or 2 tablespoons) ... added during the final 20 minutes of cooking.
In a 5 quart pan ... Season to taste with salt and pepper. Pass Parmesan cheese at the table to sprinkle onto soup. Makes 6 (1 2/3 cup) servings.
Cook carrots until about done. Mix all ingredients together and cook 30 minutes. Put in clean, hot jars. Pressure cook pints 10 minutes at ...
Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and ...
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