Did you mean rice pilaf?

Results 1 - 10 of 19 for easy rice pilaf

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Melt butter in large skillet. ... until tender. Add rice and saute until lightly browned. ... cook until moisture is absorbed, stirring often.

Combine all ingredients in a ... Cover and bake at 350 degrees for 1 hour and 15 minutes or until rice is tender and liquid is absorbed. Serves 8.

Combine onion, celery, green pepper, ... hot water, uncooked rice, and bouillon. Microwave 5 ... Let stand 5 minutes, fluff with fork! Excellent.

Brown rice in butter, add dry soup mix and water. Cook slowly on low burner or in 350 degree oven for 45 minutes.

Cook onions, cloves and bay ... ingredients: chicken broth, rice, onions, cloves and bay ... 350 degrees for 30 minutes. Serves 4 people nicely.



Or 1 can Swanson's beef ... Add onion and rice. Saute about 10 minutes ... minutes or until rice is tender and all the liquid is absorbed. Serves 6.

Mix all ingredients in 2 quart casserole. Bake, uncovered, at 350 degrees for approximately 1 hour, stirring every 15 minutes, or until ...

Melt 2 tablespoons butter in a large skillet. Add rice, brown over medium heat ... and onions. Let rest 5 minutes before serving. Serves 8-10.

Cook rice according to package directions adding ... green chopped green pepper with onion and add 1 1/2 teaspoons curry powder to final mixture).

Place rice in a microwave dish; pour ... over all. Microwave on HIGH for 7 minutes. Remove dish; stir lightly and cover. Let stand for 5 minutes.

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