2 tsp. butter
1/2 c. chopped onion
1/2 c. celery
1 1/2 c. uncooked rice
1 pkg. Lipton's Chicken Noodle Soup Mix
1/2 tsp. sage

Melt butter in large skillet. Add onions and celery and saute until tender. Add rice and saute until lightly browned. Add 4 cups hot water and chicken soup mix and stir well. Bring to a boil. Reduce heat and add thyme and sage. Cover and cook until moisture is absorbed, stirring often.