JELLO RIBBON LOAF 
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. raspberry jello
1 (15 oz.) jar applesauce
18 double graham crackers
1 env. Dream Whip
3 tbsp. confectioners sugar
1/4 tsp. almond flavor

Place jellos in separate bowls. Add 3/4 cup applesauce and stir. Place 2 double graham crackers on platter end to end. Spread 1/4 of lime mixture on top. Add 2 more crackers and then spread with 1/4 cup of raspberry mixture. Repeat layers, ending with crackers.

Prepare topping using almond flavoring and adding confectioners sugar before beating. Spread top and sides. Chill at least 30 minutes. Slice to serve.

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