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| STRAWBERRY RHUBARB COBBLER | |
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1 lb. rhubarb 2/3 c. sugar 1 tbsp. flour 1 1/2 c. strawberries COBBLER DOUGH: 1 c. flour 3 tbsp. sugar 1 1/2 tsp. baking powder pinch of salt 4 tbsp. chilled butter cut in pieces 1/2 c. half & half Preheat oven to 400 degrees. Butter 7 x 11 inch baking dish. To make filling cut rhubarb in pieces. Toss with sugar and flour. Put in pan. Put in oven for 7 minutes while preparing cobbler dough. For cobbler dough mix flour, sugar, baking powder and salt. Cut in butter, put in half & half. Get rhubarb out of oven. Put strawberries on top. Then put cobbler on top of rhubarb and strawberries. Bake at 400 degrees for 20-25 minutes. Serve warm. | |
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recipe reviews #70997
Jill (Arizona) says:
This recipe is so fast, so easy and terrific!!!
#109511
Sharon Feller (United States) says:
I absolutely agree with the other review shown. This is an excellent recipe for strawberry rhubarb cobbler. It is easy to make and has just the right sweet/tart combination. My sons and I enjoyed every bite.
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