| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RHUBARB COBBLER | |
|
COBBLER: 2-3 c. rhubarb (pieces) 1/4 c. water 1 c. sugar 2 tbsp. flour Nutmeg (opt.) TOPPING: 1 c. flour 1 tsp. baking powder 4 tbsp. lard 1/2 c. milk Pinch of salt COBBLER: Put cut up rhubarb in large bowl. Stir in the water, sugar, flour and nutmeg. Put this in pie pan or 8"x8" pan. TOPPING: Mix flour, baking powder, lard, milk and salt together and put on top of rhubarb mixture. bake at 350 degrees for 45 to 50 minutes. (Delicious warm with ice cream. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #126882
Phil (Wisconsin) says:
Really liked the filling, but my topping was tough. Used a pastry cutter to incorporate the shortening I used in place of lard. Wondering if it is my method or not.
| ADD YOUR REVIEW |
Related recipe search
recipe searchPopular recipes
recipes- EASY WESSON OIL PIE CRUST 37
- SMOTHERED PORK CHOPS IN MUSHROOM ... 10
- PENNE PASTA WITH VODKA SAUCE 3
- FRESH STRAWBERRY PIE 4
- OATMEAL PICNIC BARS
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables