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| LAYERED RHUBARB COBBLER | |
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8 c. cut up rhubarb 1 lg. strawberry Jello 1 cake mix, yellow 1 c. sugar 2 c. water Layer rhubarb in 9 x 13 inch pan. Sprinkle dry Jello over rhubarb. Sprinkle cake mix over Jello. Sprinkle sugar over cake mix. Pour 2 cups water over all. Bake 1 hour at 350 degrees. | |
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