I had used this recipe many years ago and recently looked for it again. I changed the flour to 1/2 whole wheat flour and used Splenda for the sugar. the object being my husband has been diagnosed pre diabetic. I couldn't find nutritional info on the original recipe.

These muffins were a slam dunk hit at our house, 5 stars. We are thinking about adding chocolate chips to a batch.

I have been making bran muffins all my life, but love this easy recipe. Will make it often.

These are so quick easy and fantastic! I had a bunch of slightly state bran flakes and found this recipe. Within an hour we had these great muffins for breakfast instead of stale cereal :)

Love that they are not too sweet, and not oily. Nice texture. The 400°F oven with greased muffin tin made for nice light crunchy edges. Plus the recipe says 18 muffins, and sure enough it filled exactly 18 spaces in my muffin trays!

FYI They don't puff up much in the oven but the texture is good, so that doesn't matter at all.

These are awesome.......have made many times and always keep it in my fav file. And have added cranberries and rasins lots of times so goooooood and easy.
making them again tomorow, oh yes always soak your fruits and squeeze excess water out
Enjoyyyyy

I love these! I substitute Splenda for the sugar and use the Ultra-Skim milk. I also add diced apples to mine. Great snack for my diet. Keep well in ziploc storage bags and also freeze well.

Quick, easy and delicious.

So glad to to find this recipe, I lost mine during a move and had forgotten until I found this. Made it for years. My kids grew up eating these muffins and loved them. Very good, quick, easy and nourishing!

Excellent muffin recipe - moist, tasty and easy to make!

Divine! So easy! I used organic natures path hearty flax raisin, unsweetened almond milk and organic applesauce and honey instead of oil and sugar. And added organic blueberries... Yummy!

What is the calorie count on these muffins the raisin bran flakes cereal muffins. They are great I have made them twice. I just add cinnamon, nutmeg and ground cloves and that adds that bit of warmth to a delicious muffin. Thanks!

My mother has been making these muffins since I was a child. I'm 62 now and I have been making them since my children were small! It's been a staple in our lives. Your recipe is wonderful. The only difference is I use baking soda instead of baking powder. Don't notice any difference

Great muffins!

These muffins are so easy and quick, and taste delicious. I also added dried cranberries to it and they worked very well. This recipe is a keeper.

Fantastic recipe. Delicious and fun to make with the grandchildren. A definite hit in our house.