Raisin Bran Flakes Cereal Muffins - Reviews (Page 2) - Recipe

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RAISIN BRAN FLAKES CEREAL MUFFINS
4 c. raisin bran flakes cereal 2 c. milk 1/2 c. salad oil 2 eggs 2 c. flour 1/2 c. sugar 6 tsp. baking powder 1 tsp. salt To four cups raisin bran flakes cereal add 2 cups milk to soften flakes. Add 1/2 cup oil and 2 eggs. Blend well. In a separate bowl, mix 2 cups flour, 1/2 cup sugar, 6 teaspoons baking powder and 1 teaspoon salt. Mix dry ingredients with bran flakes mixture. Fill greased muffin tins 2/3 or more full. Bake in 400 degree oven 20 minutes. Yield: about 18 muffins.

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Raisin Bran Flakes Cereal Muffins

· Nov 6 · #176880

Wayne (Louisiana) says:

Used no calorie sweetener instead of sugar, came out great!

· Jun 5 · #181487

Gail Seals (South Carolina) says:

I used 1/4 cup clarified butter (ghee) and 1/4 cup butter instead of oil, and reduced the salt to 1/2 tsp. They had a delicious buttery taste.

· Jul 22 · #181874

Rebecca Sabo (Michigan) says:

I made these for breakfast. They are really good and easy to make. The family loves them!

· Aug 16 · #185414

Cynthia Roy (Indiana) says:

The worst muffins I have ever had.

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