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CREAMED CORN PANCAKES | |
1 (17 oz.) can cream style corn 1 c. milk 1 egg yolk 1 tsp. sugar 1 egg white, stiffly beaten 1/2 tsp. salt 1 c. flour 2 tsp. baking powder In a bowl, mix corn, milk, egg yolk, sugar and salt. Stir in flour and baking powder. Fold in egg whites. Spoon batter 1/4 cup at a time onto slightly oiled preheated griddle. Brown evenly on each side. Serve hot with syrup. |
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