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Results 1 - 10 of 107 for crab claw
In medium low heat, melt ... desired creaminess. Add crab claws and blacken seasoning and carefully ... use chips of choice and dip into sauce.
In a 3 quart sauce ... 5 minutes. Add crab claws. Stir and simmer for ... and pepper, to taste. Serve with garlic bread to soak up sauce. Enjoy!
In container with cover (Tupperware is good) pour dressing over crab claws, cover and refrigerate several hours or overnight.
Crack and remove outer shell, ... one side of claw. Combine eggs, milk and ... crumbs. Dip stone crab meat in egg mixture and ... Follow directions on package.
Use a 4 quart saucepan. ... remaining ingredients except crabs. Heat on medium-high temperature ... Serve over cooked linguine. Makes 4 servings.
Marinate fresh or frozen, precooked crab claws or shrimp in the marinade put in the refrigerator overnight. A super tasty hors d'oeuvre !
To make the filling, shred ... the lobster and crab filling. Place the Prawn, filling ... the stuffed prawn on top with a spatula. . Chiappalone
Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), ... time - do not flip over (or pan fry if desired).
Cut the stem end off ... attachment. Add the crab and continue to mix. Add ... pastry bag, use a large ziploc plastic bag with one corner cut off.
Preheat oven to 350°F. Pour ... and onion to crab meat. Add most of crushed ... minutes. Note: Decrease baking time by 5 minutes for jumbo shrimp.
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