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Results 1 - 10 of 12 for irish dinner

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Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. To the water, ...

Place an 8 to 10-quart Dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Heat a frying ...

Rinse corned beef. Put in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and ...

Put corned beef in a large pot, cover with water and cook 3 hours. Now, wash, peel and slice all of the vegetables. When the corned beef is ...

Place brisket in a Dutch oven and barely cover with hot water; add onion, garlic, cloves and bay leaves. Cover and simmer (do not boil) 1 ...



BROWNIE: Cream sugar and butter together. Add the remaining brownie ingredients and blend well. Pour into a 9"x13" greased and floured ...

Place meat in Dutch oven, add juices and spices from corned beef package. Add water to cover meat. Bring to boiling; reduce heat and ...

Saute onions in butter. Arrange sauerkraut, onions and sausage in frying pan. Put apples and potatoes over top. Salt and pepper. Pour on ...

Season meat with garlic powder, onion powder or Lawry's seasoning. Make into 4 patties. Tear 4 large pieces of tinfoil and put meat patties ...

Salt each layer. Cut bacon in 1 inch strips and line skillet. Put hamburger patties on top of bacon. Put sliced potatoes on top of ...

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