Blueberry Crisp - Recipes

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Results 1 - 10 of 75 for blueberry crisp

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Place fruit in ungreased 8 x 8" baking pan*. Stir together flour, sugar and cinnamon; blend in mayonnaise until mixture resembles coarse ...

Preheat oven to 350°F. Butter a square baking pan. Pour in first mixture. sprinkle on second mixture. Bake for 45-50 minutes. Serve ...

Preheat oven to 375 degrees. In a large bowl, combine flour, rolled oats and brown sugar. Pour melted butter over all and stir until ...

Butter an 8x11-inch baking dish. In a large bowl, combine the sugar, tapioca, cinnamon and salt. Add rhubarb and blueberries; toss to coat. ...

Great served warm with cream or ice cream! Mix together blueberries, sugar and cornstarch. Place in 1 1/2-quart baking dish (8x8-inch). ...

Dice apple and juice lemon ... crust. Bake at 375°F for 25 to 30 minutes. Let cool for 5 to 10 minutes before serving. Makes 4 blueberry crisps.

Heat oven to 375 degrees. Pour the pie filling into a 9x12 inch baking pan. Combine the other ingredients. Spread this over the top of the ...

Gently mix berries with lemon ... until topping is lightly browned. Cool 10 minutes or until topping is crisp. Spoon ice cream on it. Excellent!

Arrange blueberries in deep greased baking dish. Sprinkle with lemon juice and granulated sugar. In separate bowl, combine flour, brown ...

10. BLUEBERRY CRISP

Pour berries into a 9x13 inch baking pan. In a small bowl, blend tapioca with 2 tablespoons sugar. Mix in with berries. In a medium bowl, ...

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