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Results 1 - 10 of 18 for taco supper
Slice steak in fine strips - dice vegetables. Brown ground beef and steak - add onion, celery, tomatoes, green pepper - simmer 10 minutes - ...
Brown hamburger. Drain fat. Add ... to 1/2 package taco meat seasoning. Put in layers ... mixture 3. Cheese Bake at 300 degrees for about 30 minutes.
Brown meat and onion, drain fat off. Drain juice from tomatoes and add enough water to equal 2 1/2 cups of liquid. Add tomatoes, liquid, ...
Line bottom of pan with ... with 1/2 crushed taco chips. Place hamburger, taco mix ... foil; then remove to brown to your liking. Serves 6 to 8.
Mix beef, soup, water, vegetables and seasonings; mix in large skillet. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in rice. ...
6. NACHO SUPPER
Spread beans in 9 x 13 inch pan. Top with ground beef. Add cheese and sauce. Bake in 375 degree oven for 20-25 minutes. Sprinkle chilies, ...
Brown meat and onion. Add hot pepper to taste. Spread refried beans in a serving dish. Cover with meat, chilies, cheese and sauce in that ...
Garnish with some or all ... with cheese, drizzle taco sauce over cheese. Bake uncovered ... cream. Serve with tortilla chips. 4 to 6 servings.
Heat tostada shells according to package directions. In medium skillet, quickly cook chicken strips and onion in butter until chicken is ...
10. MEXICAN SUPPER
Brown ground beef, green peppers ... all other ingredients and simmer over low heat 1-2 hours. Serve over nacho/taco chips. Garnish as desired.
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