NACHO SUPPER 
1 can (14 oz.) refried beans
1 lb. ground beef, fried & crumbled
3 c. grated Cheddar cheese
1 can (4 oz.) chilies, chopped
1 can sliced olives
3/4 c. taco sauce
Sour cream
2 mashed avocados
Green onions, chopped
Corn chips

Spread beans in 9 x 13 inch pan. Top with ground beef. Add cheese and sauce. Bake in 375 degree oven for 20-25 minutes. Sprinkle chilies, olives, avocado and onions on top. Sprinkle corn chips around edge.

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