8 oz. lean ground beef
1/2 (1 1/8 to 1 1/4 oz.) pkg. taco seasoning mix (about 2 tbsp.)
1/2 c. water
1 (10 1/2 oz.) can Jalapeno bean dip
1/2 c. Monterey Jack cheese, shredded
1/2 c. Cheddar cheese, shredded
1 tbsp. green chilies, chopped
1 c. lettuce, shredded or chopped
2 med. tomatoes, chopped coarse
1 (8 oz.) pkg. cheese-flavored tortilla chips
1/2 c. guacamole (homemade or purchased)
1/2 c. sour cream

In large skillet cook meat until browned; drain. Add seasoning mix and water; bring to a boil. Reduce heat and simmer 15 to 20 minutes or until meal is cooked and flavors have blended; set aside. Spread bean dip to cover bottom of 12 to 14 inch pizza pan; sprinkle with cheeses. Top with the meat mixture, then sprinkle with the cheeses. Top with the meat mixture, then sprinkle with chilies. Broil 5 to 7 minutes or until cheese is bubbly and brown. Around edge of pan, arrange a border of lettuce, then tomatoes, then tortilla chips. Place mound of guacamole topped with sour cream in center. Makes 4 servings.