Results 1 - 10 of 85 for pound cake yogurt

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Combine butter and sugar; cream ... mixture alternately with yogurt and vanilla, beating well after ... punch holes in cake with a toothpick; spoon glaze ... Yield one 10-inch cake.

Cream butter; gradually add sugar, ... mixture alternately with yogurt, beginning and ending with ... floured 10" Bundt cake pan. Bake at 325 degrees ... on a wire rack.

Cream butter; gradually add sugar, ... rind, vanilla and yogurt into batter. Pour batter into ... rack. Sprinkle with powdered sugar if desired.

Stir together flour, baking powder ... blend in eggs, yogurt and almond extract. Add flour ... Bake in preheated 325 degree oven about 70 minutes.

Preheat oven to 325 degrees. ... add alternately with yogurt to creamed mixture, beginning and ... Good when frosted with Apricot Yogurt Frosting.



Cream butter and sugar. Add ... batter alternately with yogurt. Mix well. Beat egg ... pan. Bake at 300 degrees for 2 hours. Invert pan to cool.

Beat egg whites with cream ... mixture alternately with yogurt into butter mixture, mixing until ... sugar before serving. Makes 10 to 12 servings.

This cake is so moist and delicious! ... rind, vanilla and yogurt. Pour batter into a ... powdered sugar before serving. Makes 1 (10-inch) cake.

Preheat oven to 325 degrees. Grease and flour 10 inch bundt pan. In a large bowl, beat sugar and butter until light and fluffy. Add eggs ...

Preheat oven to 325 degrees. ... inserted in center comes out clean. Cool cake for 30 minutes in pan on a rack. Sprinkle with confectioners' sugar.

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