German Flour Dumplings - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try flour dumplings for more results.

Results 1 - 10 of 21 for german flour dumplings

1 2 3 Next

1. GERMAN POTATO DUMPLINGS (KARTOFFEL KLOSSE)

Combine potatoes, flour, salt, pepper, butter, onion ... cook 8 minutes without removing cover. Serve with any kind of stew or just plain gravy.

2. MAUL DAUSHA (GERMAN) COTTAGE CHEESE DUMPLINGS

Mix together well for filling. Mix flour, eggs and water. Roll ... 10 minutes. Remove dumplings with ladle. Place in large ... instead of the cheese.

3. GERMAN DUMPLINGS (SPAETZLE) GRANDMA LENA

Beat the eggs and add ... Stir in the flour, salt, baking powder and ... Lightly brown the Spaetzle in the butter. Top with bread crumbs and serve.

4. GERMAN POTATO DUMPLINGS

Combine potatoes, flour, salt, pepper, butter, onion ... hot stew or fricassee. Cover tightly. Cook 8 minutes without removing cover. Serves 6.

5. SOUR BEEF WITH GINGER SNAP GRAVY (GERMAN)

Place meat in large bowl ... and add enough flour to keep from sticking to ... vessel) for 20 minutes. Serve with sour beef and gravy. Serves 4.

6. GERMAN DUMPLINGS

Put eggs, potatoes, salt, onions ... mix then add flour. Mix only until it ... cover and boil for 30 minutes. Serve in gravy. Makes 12 dumplings.

7. GERMAN DUMPLINGS

Mix all ingredients so no lumps remain. Drop small bits from a teaspoon into boiling beef or chicken stock. Boil rapidly for 5 minutes.

8. GERMAN SAUERBRATEN WITH POTATO DUMPLINGS

Prick beef roast through with ... cup water and flour, stir slowly into liquid. ... slices and potato dumplings. Heat 2 tbsp. butter ... dumplings with reserved breadcrumbs.

9. GERMAN DUMPLINGS

Mix flour, eggs, baking powder, salt ... minutes. Note: These dumplings are good with soups or ... right in the same pot with your soup or stew.

10. GERMAN EGG DUMPLINGS

Drop by teaspoon into boiling salted water and cook uncovered for 15 minutes. Drain and spread on platter and cover with crushed corn ...

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables