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Results 1 - 9 of 9 for pork tenderloin marinade bourbon

Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large fork and place in marinade for several hours or overnight. ... warm with the pork. Triple Recipe.

Marinate pork in marinade for several hours, turning the ... Mustard sauce: Mix together the 1st two ingredients; stir in next five ingredients.

Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.

Marinate meat several hours at ... 325 degree oven (1 hour). Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.

Combine all ingredients, except the pork, and pour into a ... Add the pork tenderloin and allow to marinate overnight. ... about 6 to 8 minutes.

Mix first 3 ingredients and marinade pork for several hours turning occasionally. ... Carve into thin slices on the diagonal. Serve with sauce.

Combine first seven ingredients in ... minutes. Combine reserved marinade and cornstarch in a saucepan. ... constantly. Serve with thickened marinade.

Trim fat from tenderloin. Place into shallow dish. ... with mustard. Mix bourbon with lime juice, salt, allspice, ... Lift meat from marinade and place on rack in ... excellent for boneless pork loin as well. Good served ... for 3 pounds tenderloin.

Trim fat from tenderloin. Place into shallow dish. ... Lift meat from marinade and place on rack in ... wild rice, carrots and broccoli. Serves 4.

 

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