2 1/2-3 lb. pork tenderloin

MARINADE:

1/4 c. soy sauce
1/4 c. bourbon
2 tbsp. brown sugar

SAUCE:

1/3 c. sour cream
1/3 c. mayonnaise
1 tbsp. dry mustard
1 tbsp. chopped scallions
1 1/2 tsp. vinegar
Salt

Marinate meat several hours at room temperature. Turn occasionally. Grill on barbeque grill for about 1/2 hour or bake in 325 degree oven (1 hour). Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.