| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try peppers alum for more results.
Results 1 - 10 of 15 for canning peppers alum
Sort freshly picked cucumbers, discarding ... sterilized quart sized canning jars. To each quart jar, add 1/8 teaspoon powdered alum, 1 large clove garlic, ... small hot red pepper. In a stainless steel ... Claussen, Freeborn County Fair, Minnesota
Pack peppers in clean jars. Put a pinch of alum in each jar. Boil water, vinegar and salt. Pour over peppers and seal. Wait 6 weeks before eating.
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
Wash cucumbers; let stand in ... add above amount alum, garlic, dill and red pepper. Combine salt, water and ... jar; seal. Makes 6 to 8 quarts.
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
Dissolve salt in 1 gallon ... the 2 bell peppers. Soak the cucumbers and ... and the powder alum for 20 minutes. Drain again ... Makes about 6 pints.
Fill clean, sterilized quart jars ... added the dill, peppers and garlic. Bring water, vinegar, canning salt and alum (also known as "brine") to ... canner for 15 minutes.
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
10. DILL PICKLES
Chill cucumbers overnight in ice ... 1/2 teaspoon powdered alum in each jar. Mix water, ... jars and store in cool place. Ready in 10 to 15 days.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables