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Results 1 - 10 of 69 for homemade tortillas
Combine all the flour, salt, ... and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
In a bowl, stir together ... roll out the tortilla from the center out until ... Repeat for remaining tortillas. Tortillas freeze well. Wrap ... in a warm oven.
Whisk the flour, salt, and ... a thin, round tortilla. Place into the hot ... tortilla warmer. Continue rolling and cooking the remaining dough.
Preheat oven 350°F. Cut tortilla wraps into wedges. Place on ... for 8 – 10 minutes. Enjoy with salsa, hummus or alone!! . Wiebelt - Harvey, La.
Cut stack of tortillas into 8 wedges each. Spread ... Let sit about 5 to 10 minutes before eating so they can harden and cool. Makes 200 chips.
Mix well, rest 10 minutes. Knead 5 minutes. Rest 10 minutes. Make into 8 balls, let rest 10 minutes. Pat flat, roll into circles. Place in ...
Mix all dry ingredients. Add ... until lightly brown, turning frequently (approximately 20 seconds each side). Makes approximately 20 tortillas.
Mix together flour, baking powder ... flat circle. Cook tortilla at a medium heat in ... are browned. Stack tortillas as you make them to soften them up. (12 tortillas).,
Mix all ingredients in a large bowl. Add more warm water, if necessary. Knead dough at least 10 minutes. Turn into greased bowl, greasing ...
Cut tortillas into 8 triangles each. Spread ... lightly with vegetable oil spray and sprinkle lightly with salt. Serve with your favorite salsa.
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