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Results 41 - 50 of 69 for homemade tortillas
41. FAJITA NACHOS
Mix lime juice, oil, beer, ... lime salsa. Tuck tortilla chips around edges. Makes 10-12 ... Repeat until all chips are baked. Makes about 8 cups.
STEP 1: Peel and chop all the onions, put some oil in the stock pot and get it hot, dump in all the onions and cook down slow and easy. ...
43. CHIMICHANGAS
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla ... also can be used for tacos, enchiladas, or tamales.
44. ENCHILADA PIE
In a wide frying pan ... sauce. Spread each tortilla with butter. In a 2 ... layers of buttered tortillas, meat and sauce, olives, ... 4 to 6 servings.
45. CHIMICHANGAS
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla ... filling also can be used for tacos, enchiladas or tamales.
Mix ricotta, spinach, egg, and ... middle of each tortilla. Roll up and place ... Mozzarella. Bake 5 minutes longer or until cheese is melted.
47. FAJITAS STIR-FRY
Cut beef with the grain ... meat mixture onto tortillas or lettuce leaves; add sour ... hand. Accompany with salsa, if desired. Makes 4 servings.
Combine broth, celery and chili powder in 3-quart saucepan and bring to boil over medium-high heat. Reduce heat to medium and cook until ...
Fill a Dutch oven with ... in. Add flour tortillas, stirring so that they ... minutes. Good on a cold day or when you just need a little comfort!
Brown ground beef, salt and ... until hot; cook tortillas on each side for about ... meat and cheese while hot. Add desired toppings and enjoy.
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