| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 53 for buttermilk fish
Cut fillets into serving size ... baking dish. Pour buttermilk over portions and let stand ... Drain on paper towels. Serve with lemon wedges.
Bake in a 375 degree oven for 1/2 hour. Can be topped with tomato sauce. Serves 2.
Cut fish filets into bite-size pieces. Soak in buttermilk several hours. Add salt and pepper to flour and flour fish. Fry in hot grease.
Note: Do not use a fry basket - fish will stick! Mix together first ... one cup of buttermilk at first then add more ... remove when golden brown.
Dry fillets and lightly dust ... ingredients together. Add buttermilk until the batter is like ... fry basket as it tends to stick to the bottom
1. Heat, deep-fryer to 375°F (190°C). Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In ...
Heat oil in deep fat ... mix to coat fish, then dip it into batter. Fry, turning once, until deep golden brown (3-4 minutes). Yield: 4 servings.
Thaw fish, if frozen. Cut fillets ... peppers. Beat together buttermilk and eggs. Stir into cornmeal ... degree oven for 20 minutes. Serves 4.
9. FRIED FISH
Cut fillets in half to ... shape. Cover with buttermilk and sliced lemon and refrigerate ... lemon slices. Dredge fish in flour and let dry ... all fish is fried.
10. FRIED FISH
Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place ... until fish flakes easily with a fork. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables