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Results 1 - 10 of 250 for salsa sauce
This is an herb vinaigrette sauce. Served with hot or ... juice can be substituted for vinegar and fresh basil and tarragon can also be used.
Mix salsa and raspberry jam, spread over 8 oz cream cheese, serve with crackers or corn chips. Your guests will love it!
Just mix these together, to ... good if your sauce is so aromatic that it ... purpose for making salsa. Salsa is 100% fat ... it, fresh, yourself! .
4. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
5. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Cook for 20 minutes and put in jars. Water process 30 minutes. Wear rubber gloves when chopping jalapeno peppers.
7. SALSA SAUCE
Chop coarsely and put in large kettle and boil 1 hour. Makes 6 quarts.
Cut chilies open. Discard stems ... cooking oil. Cook and stir over medium heat about 10 minutes or until sauce is slightly thickened. Makes 2 cups.
Bring all ingredients to boil except lemon juice in large saucepan. Simmer until mixture is desired consistency (if too coarse, blend). If ...
10. SALSA SAUCE
Blanch, peel, core tomatoes. Cut into small pieces and combine remaining ingredients. Bring to a boil. Cook the mixture until thick (2 to 3 ...
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