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Results 101 - 110 of 250 for salsa sauce
101. SALSA
Stir together all ingredients except tomato sauce. Place 1 cup of ... into the remaining mixture. Cover and chill several hours before serving.
Bring to boil and simmer until thick. Serve with corn chips.
103. EXCELLENT SALSA
Beat egg yolks in top ... and beat until sauce begins to thicken, about 5 ... water and beat if mixture begins to separate. Makes about 3/4 cup.
If desired add jalapeno peppers for hotter taste. Mix everything together and refrigerate about 4 hours before serving.
105. SALSA VERDE
Mix together and serve with chips. The longer it sits, the hotter it gets!
106. MEXICAN SALSA DIP
In saucepan, combine and crush tomatoes, taco sauce, onion, salt and pepper. Cook on low heat 25-30 minutes. Add Tabasco sauce as desired.
107. FRESH SALSA
Mix together. Serve with tortilla chips. This recipe can be bottled and processed.
108. EXTRA HOT SALSA
Mix together. Keep in glass containers and keep in refrigerator. Keeps only 2 weeks.
109. SALSA
Put in large saucepan and ... peppers for hot sauce. Slice hot peppers and ... peppers before freezing. Delicious served over Breakfast casserole.
110. FRESH SALSA
Chop the first 6 ingredients ... large bowl. For salsa that is less hot, discard ... salsa is too hot, add a little more vinegar. Makes a lot!!
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