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deep fried okra
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fried okra
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24
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deep fried okra
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1.
DEEP FRIED OKRA (SOUTHERN STYLE)
Cut up
okra
into 1/2-inch pieces. Place in ... jalapeno or two or three with the
okra
when slicing. They will cook at about the same speed. ld
Ingredients: 5 (cornmeal .. fry .. milk .. slices ...)
2.
DEEP-FRIED OKRA PODS
Parboil
okra
pods 8 to 10 minutes ... to be 1-inch
deep
. When oil is hot, ... May be served as a snack or with a sandwich instead of potatoes.
Ingredients: 8 (cornmeal .. flour .. juice .. salt ...)
3.
DEEP FRIED OKRA
Wash and cut in 1/2" ... remaining salt. Add
okra
to egg mixture with slotted ... Pour out to 2" depth. Heat to 375 degrees. Fry to golden brown.
Ingredients: 6 (buttermilk .. egg .. flour .. meal .. okra .. salt)
4.
DEEP FRIED STUFFED OKRA
Blend together well. Slice
okra
long ways and remove seeds. ... mixture. Dip
okra
into Drench. Then batter in Dredge.
Deep
fry until golden brown.
Ingredients: 16 (crabmeat .. crumbs .. egg .. flour .. parsley .. salt ...)
5.
DEEP FRIED OKRA
Make a batter with flour and club soda. Dip
okra
into batter and
deep
fry.
Ingredients: 3 (flour .. okra .. soda)
6.
DEEP SOUTH FRIED OKRA
Wash and trim
okra
. Slice into 1/4 inch ... vegetable oil in
deep
fryer or skillet to about ... paper towels and serve immediately. Serves 4 to 6.
Ingredients: 6 (buttermilk .. egg .. flour .. oil .. okra .. salt)
7.
DEEP FRIED OKRA
Cut
okra
crosswise into 1/2 inch slices. ... spoon, and place in flour mixture, stirring gently to coat
okra
. Fry in hot oil until golden brown.
Ingredients: 8 (buttermilk .. egg .. flour .. meal .. oil .. okra ...)
8.
DEEP FRIED OKRA
Boil
okra
; drain and mash. Add all other ingredients and drop by teaspoonfuls into hot oil. Fry until golden brown.
Ingredients: 6 (buttermilk .. cornmeal .. flour .. salt ...)
9.
DEEP FRIED OKRA
Wash
okra
; drain. Cut off tips ... golden brown. Drain well on paper towels. Continue process with remaining
okra
. Serve hot. Yield: 4 servings.
Ingredients: 8 (buttermilk .. egg .. flour .. meal .. oil .. okra ...)
10.
DEEP FRIED OKRA
Wash
okra
, drain. Cut off tips ... golden brown. Drain well on paper towels. Continue process with remaining
okra
. Serve hot. Yield: 4 servings.
Ingredients: 8 (buttermilk .. egg .. flour .. meal .. oil .. okra ...)
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