Coq Au Vin - Recipes

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Results 1 - 10 of 71 for coq au vin

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This is a good classic and economical dish to prepare for a Sunday or holiday meal or when you're expecting company. Plan on one chicken ...

Brown onions, mushrooms and garlic in bacon drippings. Add wine and chicken broth. Add seasonings. Bring to a boil. Lower heat and simmer ...

If desired, bone chicken parts. ... pan in which Coq Au Vin was cooked or a large ... If desired, sprinkle chicken with snipped fresh parsley.

After cutting up chicken, put into mixture of hot butter and onion; fry until chicken begins to brown. Pour wine over mixture and cover ...

In large skillet, brown chicken well in butter. Add burgundy and spices. Simmer 45 minutes or until chicken is tender. During last 5 ...

Heat oven to 350 degrees. Wash and dry chicken. Combine flour, salt and pepper. Roll chicken in flour mixture to coat evenly. Melt butter ...

Fry chicken pieces in a little oil in electric skillet and brown, remove skin from chicken. Put back in skillet and add remaining ...

Sprinkle hen halves with seasoning; place cut side down in a lightly greased 12x8x2-inch baking dish. cover with foil and bake at 350°F for ...

Brown onion, carrot, garlic in olive oil in large frying pan. Push aside and brown chicken pieces on both sides. Mix together flour, ...

10. COQ AU VIN

Heat oil in a large skillet. Fry chicken 4 pieces at a time, turning often, until browned. Remove from pan. Add chopped onion to pan over ...

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