Coq Au Vin - Recipes - Page 2

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Results 11 - 20 of 71 for coq au vin

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11. COQ AU VIN BLANC

In a heavy Dutch oven (i.e. cast iron), heat olive oil on high heat, then sear chicken breast. Add wine and water. Cook for 1/2 hour on ...

12. COQ AU VIN

Brown chicken in butter. Remove. Saute shallots, add garlic and flour. Stir until well blended. Add wine, broth, bay leave, thyme, and ...

13. CHICKEN IN WINE (COQ AU VIN)

Brown chicken in hot butter. Pour brandy over chicken and light it. When finished burning remove chicken from pan and saute onions and ...

14. COQ AU VIN

Melt butter, add olive oil. Dry chicken and season and brown. Remove to buttered casserole. Place onions, scallions, mushrooms in skillet ...

15. COQ AU VIN

Saute fryer in butter until golden brown. Sprinkle with salt and pepper. Add onions and mushrooms, cover and simmer 15 minutes or until ...

16. MAMIE'S COQ AU VIN

Cook bacon in large pan. Remove. In same pan saute mushrooms and onions until onions are transparent. Remove. Brown chicken (you may need ...

17. CHEAP COQ - AU - VIN

Put some oil in the bottom of a large frying pan. Heat at just under high heat. Cook chicken 3 to 5 minutes on each side until yellow on ...

18. COQ AU VIN

Wash chicken and dry. Mix together the salt, pepper and flour, rub into the chicken. Melt butter in a casserole or dutch oven, brown the ...

19. NEW COQ AU VIN BLANC

Preparation time: 25 minutes. Cooking time: 1 1/4 hours. Makes: 5 to 6 servings. 1. Cut chicken into 10 pieces. Reserve back and neck for ...

20. STOVE - TOP COQ - AU - VIN

Coat chicken with flour and brown lightly in a bit of oil. Add vegetables, then broth and wine. Simmer, uncovered, about 1 hour or until ...

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