| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 57 for indian beans
In large non stick saute ... pop. Stir in beans, carrots and onions and ... minutes or until beans are tender crisp. Stir in lemon juice and serve.
Bring beans to boil. Add rice and other ingredients. Boil rapidly for 15 minutes. Then let simmer until rice and beans are cooked, then serve.
Break beans in 1" pieces. Heat oil ... Lower heat, cover and cook, stirring after 8 or 10 minutes or until crispy tender. Stir in lemon juice.
Put cornmeal in bowl, mix in drained beans. Hollow out a hole ... Cook about 45 minutes or until done. Is good served with cooked greens and pork.
Wash beans and remove any stones. Place ... to a boil and reduce heat. Cover and cook for 4 hours on low heat. Makes 4 1/2 cups. Very healthy!
Heat vegetable oil and add ... cayenne pepper. Cook for a minute, then put in green beans, salt and coconut. Simmer for about 5 minutes. Serve hot.
7. INDIAN BEANS
Chop bacon and onion fine. ... well. Add all beans. Cook on stove top ... Bake at 350 degrees for 30 minutes. Mix cheese through when done baking.
8. INDIAN BEANS
Brown onion and green pepper ... tomatoes. Mix together brown sugar and molasses. Add beans. Mix together and bake at 350 degrees for 45-60 minutes.
You may add as much ... onions), red kidney beans, coriander leaves, and chilies ... until everything is completely covered in the sauce. ENJOY!!
10. INDIAN BEANS
Wash beans; place in 4 quart ... in 4 quart casserole; cover and bake at 350 degrees for 2 to 3 hours. Add water if necessary. Serves 10 to 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables