Beef Shanks - Recipe

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BEEF SHANKS
5-6 beef shanks 1 envelope onion soup 3 cloves garlic, minced 1/2 tsp. black pepper 16 oz. can tomato sauce 1 can tomato soup 1 can condensed beef broth Place beef shanks on bottom of Crock pot. Mix remaining ingredients and pour over beef shanks. Stir to coat. Cover and slow cook all day until beef is tender. Serves 6.

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recipe reviews
Beef Shanks

· Jan 31 · #26556

Sue (Maryland) says:

Loved this, served over noodles. Recieved many compliments. Will make again.

· Nov 6 · #112738

Tia (Florida) says:

Really good, easy to make. I added carrots and mushrooms, served over pasta. Yum.

· Jan 11 · #180137

Al N (California) says:

I browned my beef shanks first, which might have toughened them a bit. Did the same recipe with short ribs, and they were awesome! This a great crock pot recipe that is open to all kinds of modifications - I'm substituting cream of mushroom for the tomato soup this time out for my short ribs, adding a dash of Worcestershire sauce, because why not?

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