Red French Dressing - Recipes

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Results 1 - 10 of 43 for red french dressing

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1. BASIC SALAD DRESSING (WITH VARIATIONS)

Combine ingredients, whisking or blending ... Add 1 teaspoon French Dijon or yellow prepared mustard, ... Mustard Honey French Dressing. Add 1/4 cup chopped ... oregano, 1/4 tsp. red pepper flakes. Add 1 chopped ... keep them from separating).

2. FRENCH DRESSING

Skip the expensive bottled dressing at the supermarket and save ... dressing, add 1 tablespoon of tomato puree or 1/4 cup diced ripe tomatoes.

3. FRENCH DRESSING

This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process ...

4. RED FRENCH DRESSING

Put in quart jar and shake. Can be stored in refrigerator for several weeks.

5. RED FRENCH SALAD DRESSING

Combine all ingredients and beat well. Makes 2 1/3 cups.

6. AUNT ANN'S SALAD DRESSING (RED FRENCH)

Mix catsup, sugar, salt, onion, ... well. Add salad oil gradually while mixing. This dressing is excellent on tossed salads or sliced tomatoes.

7. RED FRENCH DRESSING

Combine all ingredients. Refrigerate several hours before serving.

8. RED FRENCH SALAD DRESSING

Blend together in blender. Makes one quart. Store in refrigerator. So good with French fries.

9. RED FRENCH DRESSING

Place all ingredients in blender; blend on low setting for 30 seconds. 20 calories per tablespoon.

10. RED LION FRENCH DRESSING

Combine all ingredients, adding as much onion juice as desired. Beat well. Keep refrigerated. Shake before using.

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