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Results 1 - 10 of 127 for quick stewed tomatoes
Cut sausage into 1-inch pieces and place in Dutch oven. Add remaining ingredients. Season with: Bring to a boil and simmer for 45 minutes. ...
Heat oven to 350°F. Wrap ... soften. Meanwhile, stir stew and seasoning mix into a ... Remove picks. Serve with stewed tomatoes. Makes 4 servings.
Chop the onion into about 6 or 7 pieces, then throw all ingredients into a food processor on highest speed for about a minute. Won't all ...
Combine beef, onion, 1 tsp. ... pepper sauce with stewed tomatoes; pour over meat balls. ... until rice is cooked. Makes 4 generous servings.
Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...
Brown meat in large skillet. Add tomatoes, water, corn or vegetables ... remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.
Brown beef and onion in skillet. Pour into slow cooker. Add remaining ingredients to cooker. (If you cook your spaghetti, do not add at ...
In large pot, brown meat and onion. Cook until onion is tender; drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to ...
In saucepan, cook beef and ... in beef gravy, tomatoes with liquid, water and Worcestershire ... with salt and pepper. Yields: 6 to 8 servings.
Brown meat in shortening in a heavy saucepan; add onion, green pepper and salt. Pour in soup, cover and simmer about 45 minutes or until ...
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