1 1/2 lb. ground beef
2 onions, chopped (I use onion flakes)
26 oz. jar spaghetti sauce
10 3/4 oz. can tomato soup
1 or 2 (14.5 oz.) cans stewed tomatoes
1 can mushroom pieces (optional)
1/2 tsp. garlic powder
1/2 tsp. garlic salt
1/2 tsp. minced dried garlic
1/2 tsp. onion salt
1/2 tsp. Italian seasoning
1 lb. spaghetti, cooked (I put the spaghetti in dry, but make sure it is well mixed so the spaghetti doesn't stick together)

Brown beef and onion in skillet. Pour into slow cooker. Add remaining ingredients to cooker. (If you cook your spaghetti, do not add at this point.) Cover and cook on low 4 hours. If you cook your spaghetti separately, serve sauce over spaghetti.