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Results 1 - 10 of 581 for pounded chicken 4 servings
In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do ... parsley. Makes 8 Servings, 1 chicken breast per serving.
Place chicken, 2 tablespoons soy sauce ... sauce is slightly thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings.
Cook and drain pasta according ... flour and add chicken broth, stirring over low heat ... breadcrumbs and grated cheddar or American cheese.
Dry the chicken thoroughly with paper towels. In ... over the chicken. Serve with buttered noodles and buttered green peas or asparagus tips.
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, ...
Combine marinade ingredients in a ... bag. Submerge washed chicken in marinade covering all portions. ... garnished with a sprinkling of peanuts.
This barbecue recipe is popular ... a blender. Rinse chicken wings in cold water. Place ... through) until they are cooked through and golden brown.
Place chicken pieces in large bowl. Combine ... reserved sauce; pour over chicken. Bake for at least 15-20 minutes, or until tender. Makes 4 servings.
Cut chicken into 1/2 breasts or quarters. Pound with meat hammer (steel hammer ... outside grill, dip pounded breasts into Good Seasons salad dressing.
10. POUND CHICKEN
Pound chicken breast with a hammer. Dip chicken ... melted butter, bread crumbs; pour in the cheese and roll. Bake at 350 degrees for 20 minutes.
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