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pounded chicken 4 servings
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91.
CHICKEN, VEGGIE AND NOODLE SOUP
In small skillet, place butter, ... Ziplock bag, add
chicken
cubes, flour, garlic powder, Adobo, ... This
chicken
soup gets raves all the time.
Ingredients: 20 (adobo .. beans .. broth .. carrots .. celery .. chunks ...)
92.
VEGGIE-PACKED LEFTOVER CHICKEN CHOWDER
Chop all ingredients very small. ... potatoes, tomato and
chicken
. Stir in the sauce ... and carrots are tender. Garnish with cheese and serve.
Ingredients: 14 (bouillon .. breast .. broccoli .. carrots .. cheese ...)
93.
CHICKEN ENCHILADAS
Preheat oven to 400°F. Lightly ... baking dish. Cook
chicken
in 10-inch skillet over medium-high ... this with Spanish Rice and Mexican Beer.
Ingredients: 6 (cheese .. chilies .. fajitas .. sauce .. strips ...)
94.
CHICKEN RENDANG
All all the ingredients of ... aromatic. Add the
chicken
and lemongrass, stir to combine ... more sugar and salt to taste. Serve immediately.
Ingredients: 19 (anise .. cloves .. cubes .. galangal .. garlic ...)
95.
CAJUN CHICKEN SANDWICH
Preheat cast iron skillet over ... of stove. Dredge
chicken
in Cajun seasoning. Place small ... favorite sandwich toppings. Makes 2 sandwiches.
Ingredients: 4 (split ...)
96.
SESAME BAKED CHICKEN
Arrange
chicken
pieces in baking pan in ... Cover and bake at 400°F. for one hour. Uncover and bake 15 to 20 minutes longer. Makes 4
servings
.
Ingredients: 7 (juice .. oil .. seeds ...)
97.
CHICKEN ENCHILADAS
Brown
chicken
. While
chicken
is browning, ... for 30-35 minutes. Uncover. Sprinkle with cheese. Bake another 5 minutes, or until cheese melts.
Ingredients: 6 (cheese .. cream .. pieces .. soup .. tortillas ...)
98.
CREAMY LEMON CHICKEN
Sprinkle both sides of
chicken
with pepper. Heat butter in ... and heat through.
Servings
: 4 Nutritional Information Per ... Protein 36g / Mealtime.org
Ingredients: 7 (lemon .. soup ...)
99.
APRICOT GINGER CHICKEN SWEET AND SOUR
Preheat oven to 350°F. Use about 4 whole skinless
chicken
breasts that have been boned. ... medium-high heat, stirring occasionally. Makes 6 servings
Ingredients: 14 (breast .. cloves .. eggs .. ground .. honey .. juice ...)
100.
HEARTY CHICKEN AND VEGETABLE STEW
Cut off roots and trim ... in half. Cut
chicken
breasts into 1 1/2″ pieces. ... Serve with a crisp green salad and French bread. Serves 6
Ingredients: 17 (carrots .. celery .. cornstarch .. garlic .. leeks ...)
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