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Results 1 - 10 of 218 for german pancakes
Preheat a hot griddle or ... the center. Stack pancakes with a small pat of ... you like vanilla, add a teaspoon of pure vanilla to the batter.
Combine milk, sugar and yeast. ... hurry for the pancakes to rise, use half the ... thick; add a few tablespoons of flour if batter is too thin.
This is an old German recipe, very easy to make ... rest of the pancakes like this. The pancakes do ... sprinkle cinnamon sugar over top. Finished!
Heat oven to 450°F. Beat ... longer. Serve over pancakes. May be stored in ... into hot jar and refrigerate when cool. Makes about 2 1/2 cups.
1. Preheat oven to 425 degrees. While oven is preheating, melt 1 tablespoon butter in 9-inch square pan by putting it in the preheating ...
Melt butter in 8" x 8" X 2" casserole dish in the oven as it preheats to 425F degrees. Beat all other ingredients together. Slosh melted ...
Note: Make at least 1 ... edges are puffy and golden brown. Remove pancakes to warm plates. Serve with lemon wedges and confectioners' sugar.
Make 1 hour up to 24 hours before serving. Add eggs, flour, salt, milk and melted butter to blender. Cover and blend for 30 seconds or ...
Combine first 3 ingredients and ... about 1/2-inch between pancakes. Cook over medium heat ... one side. Turn carefully and brown on other side.
Heat oven to 400 degrees (must be hot). Melt 2 tablespoons butter in quiche pan in oven (ceramic works best). Beat eggs, add flour. Mix ...
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